our weddings
our weddings

Valerie and Rodrigo

Ceremony Venue: The Pavilion

Reception Venue: Fox River Ballroom

Guest Count: 200

 

“We had our wedding at The Q last weekend and it was amazing! From the beginning to the end, Christi was outstanding. She was always there to answer all of my questions and so quick to reply to my emails. She was always able to accommodate us and help us with anything that we may have needed. Our tasting was fantastic. It was professional and delicious. The chef even came out to explain all of the foods that he had cooked for us. We had planned on getting married outside by the pond with the reception under the pavilion, due to the hot weather we had to make a game time decision and move the ceremony to the pavilion and the reception to the ball room. It was absolutely perfect!! We are so thankful that we made the move, the pavilion was beautiful and the ballroom was everything we hoped for. Christi made sure to make the ballroom look just like what we had wanted for the outdoor pavilion, I was so pleased 🙂 We have been given so many compliments on the food from the wedding. Everything was absolutely delicious, I just wish I had eaten more! Our photographer was in heaven because the Q center property is absolutely gorgeous and there were so many nice spots for him to take us. As for the accommodations for our guests, they were outstanding. The staff was always there to help answer any questions, the rooms were perfect, all of our guests were together and the breakfast was out of this world. We truly cannot say enough great things about the Q Center and their staff. If you choose to have your wedding at this venue you will not be disappointed.”

Appetizers:

Bacon Wrapped Shrimp

Asparagus and Wild Mushroom Goat Cheese Tart,

Roasted Red Pepper Bruschetta

 

Buffet Dinner:

Fresh Mixed Greens with Top Sirloin Steak

Pan Seared Chicken Breast

Provolone Tortellini with Procuttio Garlic

Herbed Roasted Potatoes

Fresh Roasted Asparagus

 

Dessert: Wedding Cake

 

Late Night Bites: Pizza

 

Florist: Sheri San Giancomo

Bakery/Dessert: Q Center

Décor: Rustic Elegance, Sage and Tangerine

Music: THE WEDDING BAND

Sarah and Brian

Ceremony Venue: Lutheran Church Elgin

Reception Venue: Fox River Ballroom

Guest Count: 190

Appetizers:
Bacon Wrapped Shrimp
Asparagus and Wild Mushroom Goat Cheese Tart
Roasted Red Pepper Bruschetta

Plated Dinner:
Sweet Onion Bisque
Bay spinach Salad with Bleu Cheese, Egg, Crisp Bacon Fresh Berries and Lemon Ricotta Crostini and Lemon Basil Vinaigrette
Grilled Beef Tenderloin with Cognac Peppercorn Demi and Garlic Herb Chicken Breast with Roasted Vegetables

Dessert:
Wedding Cake

Late Night Bites:
Taco Bar

Bakery/Dessert: Herbs Bakery
Décor: Q center – Red White Blue and Silver
DJ: A positive Image
Photographer: Twin Bliss

Saydie and David

Ceremony Venue: The Pavilion

Reception Venue: Fox River Ballroom

Guest Count: 184

 

“The Q Center was the perfect venue for our wedding! Having everything onsite from our ceremony in the outdoor pavilion, to the ballroom reception, and even the guests staying onsite was extremely convenient! The Q Center is also great because they are able to provide a highly customized wedding. The food all provided onsite is delish. Even the breakfast buffet the day after is amazing. The grounds are beautiful. The staff were all very accommodating. Our guests are still telling us how wonderful the whole experience was! We are so happy we found this location!”

Appetizers:
Chili Lime Chicken Kebob with Salsa Verde Dipping Sauce
Roasted Vegetable Tostados w/ Black Bean Hummus and Avocado Crema
Portobello Cheese puff

Dinner:
Mixed Greens with Asparagus, Grape Tomato, Toasted Almonds, Parmesan Crostini and Basil Vinaigrette
Sirloin Filet with Sautéed Mushrooms , Peppercorn Cognac Demi-glace and Pan Roasted Salmon with Wild Mushrooms, Spinach and Maple Glaze, Yukon Gold Garlic Mashed Potatoes and Roasted Vegetables

Dessert:
Wedding Cake
Orange Cheesecake with Raspberry Coulis and Chocolate Garnish

Florist: Town and Country Gardens Florists:
Music: Moeller Music Musicians, Chicago DJ
Photography: Candace Sims Photography

Décor : Purple Starry Night Theme

Brittany & Cliff

Ceremony Venue: The Pavilion

Reception Venue: Fox River Ballroom

Guest Count: 175

 

“My husband and I got married at the Q Center June of 2016. We had our ceremony under the pavilion, reception inside and a block of rooms for our guests! All in one place… so convenient!! We were so happy with our experience, and couldn’t have picked a better venue. From the beginning of planning, to the big day, Q Center helped us through it all and I don’t know what I would’ve done without their help throughout the way.. they were super helpful! I would strongly recommend to anyone to have their big day at the Q Center. Everything was absolutely beautiful, and better than we could have ever imagined!”

Appetizers:
Tomato Basil Bruschetta
Crudité Shooters with Dill Ranch Dip
Spinach and Artichoke in Phyllo
Chicken Siracha Chicken Meatballs

Dinner:
Potato Leek Soup
Caesar Salad
Grilled 10oz. New York Strip Steak with Pinot Noir Peppercorn Sauce and Caramelized Onion with Gorgonzola Cheese Stuffed Mushroom
Roasted Vegetables

Dessert:
Wedding Cake
Chocolate Cupcakes with Caramel Frosting
White Cupcake with Raspberry Frosting

Florist: Garvin Gardens Florist
Bakery/Dessert: Q Center
Décor: DIY Bride – Dark Coral
DJ: Cameo Entertainment
Photographer: Cage & Aquarium